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Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline. Harbor House specializes in oysters, selling more than 10,000 each month and offering a different variety each day depending on what's available and fresh.
Harbor House American Kitchen
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Harbor House Northport Reviews
His dedication to excellence has elevated him to his current position where he displays expertise infine dining and seafood, leadership and management, menu development, and mentoring. Be the first to know about special events, wine and beer dinners, and exclusive offers for The Bartolotta Restaurants. Usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site.
In addition to fresh fish and seafood options, the menu offers a variety of specialty dishes, from steak and pasta to sandwiches, salads, and a signature hamburger. Sunday brunch features raw bar offerings, salads, desserts, and both breakfast and lunch entrée options. Such a wonderful atmosphere, small place with great lighting, right on main street a block or two from the water. Excellent food, I had the Salmon in a sundried tomato sauce with mashed potatoes and grilled asparagus, this was delectable.
The service is kind and warm, very quiet place where you can tell love is the main ingredient, I will definitely be back. Chef Michael Genre serves as the Executive Chef at Harbor House, a New England-style seafood restaurant set on the shores of Lake Michigan. A veteran culinary professional with a true love for working in the kitchen, Chef Genre began his career with The Bartolotta Restaurants in 2011 at The Rumpus Room. Chef Genre holds degrees in Culinary Arts and Supervisory Management from Milwaukee Area Technical College.
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Posted: Sat, 15 Aug 2015 07:00:00 GMT [source]
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